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most refined Canadian Whiskies on the market today
sweet wine
through skillful blending
5% alcohol by volume
Gold Medal | WSWA Tasting Competition 2017
Veintiocho Tepeztate Agave Spirit Wheated Bourbon most refined Canadian Whiskies onMaestro destilador: Armando Rodrniquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in clay pots. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.
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